My Last Day At Souk

Yesterday was my last day at souk, and usually on thursdays or fridays i do something a little special for staff meal, So yesterday i went one more and went and bought $50 worth of souvlaki meat, and we made souva's for dinner. As an extra for dessert i made a bread and butter pudding.

The night itself was very uneventful my section was very quiet and once the night was over the drinking begun. I started with a few beers, and then Aiden the FOH manager gave me a bottle of wine for my going away present, it was from S.A The whalebone winery and a Shiraz, and it was beautiful, such a great wine.

we just chatted away until about 3am, when the security company called asking why the alarm wasnt set lol. We then decided one more bottle and then we would call it a night, So we had another red and hit the road. Goodbyes were said and then i split a cab home with Angela and once we dropped Ange off i just started to think about where my life is headed and i couldn't be happier.

Plus BBQ + UFC PPV tommorow.

Hope everyone is well.

Dan